Eshki Matreshki restaurant – a Taste of Russia, Born from Nature
This is not just a gastronomic place serving Russian food, it is a philosophy where authentic recipes, the bounty of Russian fields and forests, and a modern approach to healthy eating come together.

Here, craftsmanship is valued: from slow oven-braising to the art of fermentation; everything is done with respect for the land, traditions, and well-being.

The interior, crafted from natural materials, breathes with organic beauty. At the heart of the hall, a woodburning oven serves as a symbol of the hearth and a source of unique energy.

The menu concept is built on craftsmanship, developed in collaboration with experts in Russian cuisine, local farmers, hunters, and herbalists who know how to handle native superfoods.

The bar menu include Altai and Taiga herbal teas, original lemonades made from rhubarb root, gooseberries, and barberry. The bar also features an extensive collection of vodka, craft beer, liqueurs made from rare Russian beers, and digestifs.